Main course
Main course
Beef “pljeskavica”, stuffed with pancetta and cheese, served with baked potato
Main course
Deep fried pork fillet, stuffed with kaymak served with French fries and tartar sauce
Main course
Grilled chicken medallions stuffed with zucchini, walnuts and pesto, with forest mushroom sauce
Main course
Homemade smoked pork sausage, served with baked potatoes and mustar
Main course
Rolled turkey breast stuffed with cranberry and fresh cheese on pasta with mushroom sauce
